I ask you, how gorgeous is this yarn?
Speaking of rainbows, I took a photo of the sock after I finished the toe:
The second sock is started and past the cuff, so it's ready for the trip.
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Unrelated question: Did anyone who reads my blog recently write on their own blog about making a recipe from the So Easy So Good cookbook?
I had to wait for it a few weeks from the library, and now I can't remember where I read about it!
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Don't miss my rant from yesterday about prescription drug prices. I turned off the auto-refills through Optum, so I can take the prescriptions to Publix going forward. I'm still dumbfounded that mail order costs so much more than Publix.
That's a beaut.
ReplyDeleteIt is beautiful yarn but when you wrote Beast Mode, I wondered why you were writing about Marshawn Lynch. LOL
ReplyDeleteThat does sound vaguely familiar! Funny cross-talk there.
DeleteI adore that sock! And I have a long-hoarded skein exactly like the one in your top picture.
ReplyDeleteIf I were designing those shawls now, I would do a three stitch i-cord for the neck edge, pick up along the long edge and then the cast-on edge to make a curved, sturdier edge with more cushioning against the neck. Either way. Have a great time, and thank you so much, whatever you end up doing!
(Your usual Anonymous up there. Oops.)
ReplyDeleteI'm pretty sure it was Birchwood Pie that talked about this book? Maybe I'm wrong? But I have the same cookbook on order at the library after reading that same blog post - ha! I'm still waiting, but extra excited to get it and try it out now.
ReplyDeleteYes, thank you! I found it, she did the Take In Beef with Broccoli a few weeks back. Looks good!
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