So, time to write about the job in a bit more detail
than I've managed so far! Seriously, the adjustment to working again has
been huge. Getting back into the routines is not easy, and I require my
routines to function. A perfectly timed quote via the Happiness
Project:
“Habit simplifies our movements, makes them accurate, and diminishes fatigue.”
-William James
Some of the specifics I've been adjusting to:
- eating on a schedule, and not just eating but cooking, and not just cooking but planning, and not just planning but shopping, and not just shopping but planning the shopping
- work clothes: choosing them, discovering something is missing a button or doesn't fit well, and then there's laundering them; also, dressing for chilly inside and boiling hot outside
- lunches and snacks, particularly snacks since there's nothing in the building to "just grab" so I have to plan ahead (whereas there's plenty around for me to go out for lunch if I need to); also, due to the open seating described below, quiet snacks are preferable! Not that everything has to be silent, but too much crunching makes me self-conscious when it's quiet, so I prefer food in quiet packaging that can be quietly eaten. No celery!
- the alarm clock in general. Also, I may have to switch away from the news station; what with the Jerry Sandusky trial, there have been a few moments of "I didn't want to hear that" recently.
- the newspaper, and the fact that the guaranteed-6-AM-delivery is not always there at 6:30. Or 6:45. I may have to start another calling campaign, like I did a few years ago. If they say it will be there by 6, that's when I expect it. And dude, if you would get it by the door, you would see some tips! (He barely slows the truck down before flinging it out, so it lands at the bottom of the steps, often among the trash cans. I can't see it from upstairs, so I have to keep going down to look for it, or give up on it for breakfast and read it at lunch. Plus, there was the day the neighbor's dog peed on it there, that was a new low.)
- highways at rush hour (after a year of back roads and then no commute)
Commute
Off-rush hour, the drive takes 20 minutes. During rush hour, it's
another story, and has varied tremendously. Twenty-five minutes, over an
hour, there's no predicting. It's a challenge! A complicating factor is
that close to my town, there's been a traffic shift that results in
literally twice the traffic going down the street I usually go home. Of
course, the night last week when there was an accident there, it was far worse: 15
minutes to go under half a mile is pretty painful. There are not a lot
of options that make any kind of sense, but I'm going to have to
experiment, because it's been nuts there. Adding to my personal
frustration is how close to home it is: I'm almost there, but not quite.
Honestly, though, I could have just about walked in the time (though
not carrying the groceries).
As a side note, one of my new co-workers actually lives a few
blocks from me. I'm not suggesting car-pooling, as he usually works
earlier than I do, and I rarely drive home without stopping for at least
one errand, but I'm thinking we could help each other out when one of
us has car trouble. Could be handy!
Location
The company is not that far
from the job I left 2 years ago (remember the psycho SVP and his mind
games?), in an area full of stores and restaurants, and one that I am
very familiar with. It's handy not to have to learn my way around, but
simply to know where things are. This also helps with the commute,
because if the highways are too bad to even try, I know a million ways
to go. They may be just as busy, but at least you get to move, and have
the illusion of progress, which is sometimes just what I want.
Office Layout
Outside: We are in an
office park, but it's one with a lot of grass, flowers, and trees, which
I really like. It's a good set-up for walking at lunch, when the weather is neither rainforest nor inferno. Our building is on the edge and our office faces trees,
which are pleasant to look at, and provide some shade. It could be a lot
worse! There's a cafeteria in a nearby building, and apparently a
health club too; I have yet to check that out.
Inside: The office itself is one large room, with a few offices and
conference rooms, and a small kitchen, on the periphery. I'm not a big
fan of open seating, and this is very open: cubes in blocks of
four, with walls low enough to see over while sitting, and they don't
even go all the way to the center, so there's a lot of view-through.
That probably doesn't help you understand, does it? Well, picture a plus
sign (you know,+) and imagine a person sitting in each of the four
corners. Then imagine that at the center of the plus, the lines don't
meet. Like this:
|
-- --
|
So if you're sitting
in the lower right, you can see diagonally through to the person in the
upper left. Also, one of the side walls in each square is split, with a
foot-wide opening in the middle, so you can see one of your neighbors
completely. It would be great if you were collaborating on something,
but since I'm not ... I just like a little privacy to blow my nose
unobserved, you know? They're such odd little cubes. (I hope they were cheap, since that's the only excuse I can think of for getting them.) Another weird
feature is that the walls aren't made of the usual fabric that you can
use pushpins or cube-wall-hangers in; neither are they magnetic. Post-It
notes stick to them, or you can tape things to them, and you can tuck
things into the bottom edge and they kind of stay, but that's it.
Sometimes the open-ness is fine; there are times when the only
sounds in the office are the clicks-and-whirls of computer use, and the
hum of the air conditioning. Other times, there can be three
serious-science conversations happening around me at once, whoa. It is
odd to be the English major is a crowd of mostly scientists. There are
times when their talk to each other sounds to me like the adults in the
Charlie Brown cartoons: waah waah waah, waah waah waah, waah waah.
Apparently the idea of a candidate having two PhDs but both in physical chemistry is sort of ridiculous? Who knew.
People
That said, the people are all
nice. There are currently 11 of us in this office (and more in the
division elsewhere), but it's about to be 10 because one guy got an
offer too good to refuse from his old company. (Which is too bad, he's a
fun guy and I liked working with him so far, but oh well. Pity his
wife: they just moved from California to be here in March, and now are
moving to New York. Ouch.) Back to the office: they're still hiring, so
the numbers should go up, while hopefully the general niceness level
will remain high; everyone seems motivated to hire the right people, so
I'm not too worried. We have desk space enough for 20, and room for
more; it will be interesting to see where we are in a few
months. They're looking for another editor, and I really hope I like him
or her. So far, though, I haven't even heard if they've found any
candidates for it.
Work
Oh, right, the actual work! Yes, there is some of that. It seems to be going well. I may not love working again, but this is the right work for me to be doing (until I win the lottery). Another quote:
My first week, I was given the Editorial Guide that the writers are supposed to use, and that the editors use to check their work, and then a test to take--open book, so to speak. I pretty much aced it, which was comforting, and I also found an error in the guide, where it says in a certain instance, do A, then shows an example which doesn't do A. So I impressed the editorial manager, who isn't actually my manager (the editors so far are in London, and they're not just for our division), but it doesn't hurt. The guide actually needs a lot of work*, and I'm meeting with my manager on Monday to discuss how much latitude I have with it.
*Call me crazy, but since the guide explicitly states to write in American English, I think the guide itself should also be in American English. No "spelt", no "exclamation marks" or "full stops", and exactly what does "at a push" mean anyway?
“The test of a vocation is the love of the drudgery it involves.”And when we talk about proofing and editing, I don't consider it drudgery. It can be tiresome, correcting someone's repeated mistake, but the thrill of eliminating errors and making something better, more readable, consistent, well, this makes me give a happy sigh.
-Logan Pearsall Smith
My first week, I was given the Editorial Guide that the writers are supposed to use, and that the editors use to check their work, and then a test to take--open book, so to speak. I pretty much aced it, which was comforting, and I also found an error in the guide, where it says in a certain instance, do A, then shows an example which doesn't do A. So I impressed the editorial manager, who isn't actually my manager (the editors so far are in London, and they're not just for our division), but it doesn't hurt. The guide actually needs a lot of work*, and I'm meeting with my manager on Monday to discuss how much latitude I have with it.
*Call me crazy, but since the guide explicitly states to write in American English, I think the guide itself should also be in American English. No "spelt", no "exclamation marks" or "full stops", and exactly what does "at a push" mean anyway?
In closing, I just want to say that proofing spacing in justified text sucks. Justification throws off my eye for spacing.
The Start-Up Mentality
Although this
company is not brand new, the division is pretty new (less than 2 years,
I believe), and the office only opened a few months ago. The boss picks
up coffee when she goes to Costco. My first week, I was surprised to
hear someone asking around for "the" stapler. (How many people will
there have to be before we get two, I wonder?) Meanwhile, my desk didn't
even have a trash can. I could have asked for one, but when I was at
Target I picked up a small bucket-like thing from the dollar area, that
works just fine.
The Water. Yes, the Water.
I drink a
lot of water. I'm not a water snob; at home, I happily drink tap water,
no extra filtration required. But the setup here has me looking for
workarounds already. There is a little side faucet on the sink to
dispense filtered water. I tried the tap water itself, since sometimes that's perfectly fine, but it does taste
unpleasant, so okay, I decided, I'll use the little one.
Well. It is slow. And by slow, here is what I mean:
- Put 12-ounce glass on the counter and turn the switch. (At least you don't have to stand there holding it.)
- Step to freezer, get out a bowl of ice*.
- Step back to the glass, add cubes.
- Go put the bowl back in the freezer.
- Go back to the glass.
- Wait another 10-15 seconds for the water to fill.
*Because the water is slightly flat-tasting, and comes out just above room temperature, so it's better when iced.
Thirty seconds doesn't sound like a long time, but it
feels like it, ten* times a day (plus refilling the ice cube trays).
It's long enough that I zone out, then panic that wait, I was filling the glass, it will overflow! But no, it isn't full yet.
*That's an estimate, but I do drink a lot of water. And yes,
that does require a lot of bathroom breaks. It's good to get up from the
desk regularly.
So when I was at the grocery store Thursday night, I
picked up a gallon of store-brand spring water (for 50 cents), and
brought it in Friday (and almost finished it by the end of the day, I told you I drink a lot of water). The idea is that if I
fill it at home* and bring it in, I will spend less time than I was
before, and my drink will taste better (and my arms will even get some
regular exercise, oof, have you carried a gallon of water lately?). We'll see how that goes. If it works out,
I may have to get a larger tote bag, because the one I use now is big
enough for lunch/snacks, purse, and book, but not for a gallon of water
too.
*Where, by the way, it takes less time to fill the gallon than it does to fill one glass at work.
*Where, by the way, it takes less time to fill the gallon than it does to fill one glass at work.
Other Things I Appreciate
- Flexible scheduling. I don't have to punch a time clock or even fill in a time card, and no one seems to be monitoring my movements and time spent at desk. How refreshing to be treated like a responsible adult! And since the commute varies and thus so does my arrival time, it's nice to be able to vary when I leave accordingly, without anyone being bothered. Some people come in earlier, some later, some work at home a day or two a week (and particularly Fridays, naturally; there were five of us this Friday), and it's all very relaxed.
- Speaking of Friday, we work a 7-hour day on Fridays, which adds an extra hour to every weekend, and adds up to more than another week of vacation time spread through the year. Nice little perk!
- Speaking of relaxed scheduling, I can eat lunch when I want. And I get an hour, so I can run an errand if I need to.
- We can take vacation time without counting "hours accrued" first. It's so nice to be able to take a day off in July without fussing about if I've earned all of 8 hours yet. (My mother will be at grandma's for a week, so I'm going up for the weekend. Yay!)
- This one is small and may seem weird, but I like my mouse's quiet scroll wheel. One of my neighbors has one that goes bzzz-bzzzz-bzzzz as he scrolls, which makes me realize he scrolls rather a lot (page-down, dude!). Mine, on the other hand (ha!), is a little slow, but silent. Phew. It's the kind of thing you might never notice at home, but in a quiet office, well, wow.
Things I Don't Like As Much
- The open plan seating, obviously.
- The temperature. It's usually chilly, but not always. I'd rather have it consistent, even if uncomfortable, so I knew how to dress for it.
- My boss is in and out of meetings all day, and gets so much e-mail that she tends to skim, so catching her in person looks like the best way of doing it. That isn't my preference (not that I get to choose), and it takes work.
- No business cards. I know, it's a little tiny thing, and I don't really need them, but I liked having a business card.
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