I want to thank Annie's Eats for this simple and delicious recipe, which I have now made twice. The only thing I don't love about it is that you dirty three pans (making the "sauce", preparing the pasta, and then baking the whole thing), since I'm a big fan of one-dish cooking (and thus clean-up). However, in this case it's worth it, as the result is delicious, it makes plenty, and it reheats perfectly. I love leftovers! And if I just exert my willpower (ha), and wash the first two dishes while the meal is baking, I don't have a full counter of dirties when I'm done. Score!
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My plan to comfort myself for the neverendingness of winter by being more relaxed about eating continues. Today was actually decent weather, with a brisk wind taking some of the nice out of the mid-50s temperature, but still with lots of sun. I heart the sun! I'm trying to not over-overeat, but several people at work brought in excess Easter candy, including in one case Jelly Bellys, and can I eat those! Mmm. I've eaten too many, for sure. And of course, I went to their website to see what all the flavors are. (I wanted to put the pictures here, but it's too wide for the page, and after a few minutes of tinkering, I concede defeat. Go looky, come back to discuss.)
It makes me want to taste-test the lot. How different are strawberry cheesecake and strawberry daiquiri? What about cafe latte and cappuccino? There are some I don't particularly like, and some I kind of like, and about a dozen that I really like. Mmm, sweet.
What about you? Favorite flavors? Or is something else your preferred method of falling off the food-willpower wagon?
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